The Gourmet Evenings are the perfect blend of local gastronomy, festive atmosphere and pyromusical performances. Enjoy a delicious three-course menu concocted by local chefs, comfortably seated in the majestic Grand Gallery of the Canadian Museum of History. Then head to the rooftop terrace to admire the show.
A refined menu, prepared by our local chefs and served in the Museum's Grande Galerie. Three delicious courses in a friendly, elegant atmosphere.
After dinner, enjoy a breathtaking fireworks show, with a breathtaking view of the Ottawa River and Parliament.
Your seat awaits you in a private section of the Museum. Reserved seating, optimal comfort, and the perfect atmosphere to savor every moment.
Saturday, Aug. 1st
Show from Canada
Arrival 6 p.m. – Dinner 6:30 p.m. – Fires 10 p.m.
Saturday, Aug. 8th
Show from Brazil
Arrival 6 p.m. – Dinner 6:30 p.m. – Fires 10 p.m.
Thought up by local chefs and cooked with fresh seasonal ingredients, this three-course menu showcases the richness of our terroir before the big show.
Summer Vegetable Tartare
Brightened with citrus and a first cold-press olive oil, finished with delicate crunchy accents and a veil of colourful microgreens.
Choice No. 1 — Braised AAA Beef Palette
Resting on a crisp potato cake with roasted seasonal vegetables and a velvety white pepper sauce.
Choice No. 2 — Green Curry Tofu
Fragrant vegetables and herbed basmati rice, crowned with colourful microgreens.
Red Berry Mousse Cake
Wrapped in a bright berry coulis and adorned with edible flowers.
From the welcome to the last light in the sky, we’ve thought of everything so that you can enjoy your evening to the full. We’ll take care of the menu, the atmosphere, your VIP seat and the show. All you have to do is make a reservation… and let yourself be amazed.
Included with your ticket :
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