The Gourmet Evenings are the perfect blend of local gastronomy, festive atmosphere and pyromusical performances. Enjoy a delicious three-course menu concocted by local chefs, comfortably seated in the majestic Grand Gallery of the Canadian Museum of History. Then head to the rooftop terrace to admire the show.
A refined menu, prepared by our local chefs and served in the Museum's Grande Galerie. Three delicious courses in a friendly, elegant atmosphere.
After dinner, enjoy a breathtaking fireworks show, with a breathtaking view of the Ottawa River and Parliament.
Your seat awaits you in a private section of the Museum. Reserved seating, optimal comfort, and the perfect atmosphere to savor every moment.
Saturday, Aug. 9
Show from Mexico
Arrival 6 p.m. – Dinner 6:30 p.m. – Fires 10 p.m.
Thought up by local chefs and cooked with fresh seasonal ingredients, this three-course menu showcases the richness of our terroir before the big show.
Summer salad
Crisp vegetables, blueberries, goat cheese, maple-roasted pumpkin seeds, raspberry vinaigrette
Québec chicken supreme
Buttered mashed potatoes, roasted seasonal vegetables, maple cream and Dijon mustard sauce, coloured sprouts
Braised AAA beef pallet
Buttered mashed potatoes, roasted seasonal vegetables, port jus, coloured sprouts
Vegan ratatouille
Herbed couscous, colored sprouts
Lemon tart FLVX
Blueberries coated with Rochef chocolate, meringue and graham crumble
From the welcome to the last light in the sky, we’ve thought of everything so that you can enjoy your evening to the full. We’ll take care of the menu, the atmosphere, your VIP seat and the show. All you have to do is make a reservation… and let yourself be amazed.
Included with your ticket :
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